Pinjour is similar to Ajvar, but it is generally made with tomatoes. The creation of this traditional relish is a rather long process which involves baking some of the ingredients for hours, as well as roasting the peppers and peeling them. This type of relish is suitable for bread spread, side dish and for pizza and pasta.
|Ingredients:||Pepper blanched, Pepper roasted, Eggplant roasted, Onion, Crushed red tomatoes, Vegetable oil, Sugar, Salt, Garlic, Parsley, Pfeferoni, Acetic Acid|
|Energy||292kJ / 70 kcal|
|Salt / Natrium||1,5g/ 0,59g|