Eggplant caviar
Grated eggplant and vegetables sauteed as a delicious spread served with bread, for breakfast, or as a dinner side dish.
| Ingredients: | Eggplant (47,0%), tomatoes, carrots, sunflower oil, onion, sugar, salt, parsley, citric acid, E415, black pepper powder. | |||
| Volume: | 580 ml | 720 ml | ||
| Net weight: | 540 ml | 690 ml | ||
| Drained weight: | 540 ml | 690 ml | ||
| Nutritional values | |
|---|---|
| Parameter | 100g |
| Energy | 219,45 kJ / 52,5 kcal |
| Fat | 2,3g |
| - saturated | 0g |
| - cholesterol | 0g |
| Salt / Natrium | 0,63g / 0,25g |
| Carbohydrates | 5,0g |
| Sugars | 1,6g |
| Fibres | 0,9g |
| Proteins | 2,5g |
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