SATKO OOD is a private company, established in 2003, with main activities production and trade with canned fruits and vegetables.

The SATKO canning factory – one of the few newly built in Bulgaria – is situated on a site of total 15 000 sq.m., of which 6 700 sq.m. are built-on. The factory’s production capacity is 5 million jars yearly, and at the time being we have produced 3.5 million jars.

We started our production in 2005 and its structure and capacity correspond to the canning industry in Bulgaria and the agricultural output of south-east parts of the country.

Most of the fruits and vegetables, we use in our production, are delivered from ecological regions and part of the raw material is our own production from the Yambol region.

SATKO OOD has modern equipment in accordance with the international and European production standards and sanitary requirements. We constantly run quality control tests on the finished products in our microbiological laboratory. In our factory, we have worked out and integrated guidelines for Good Manufacturing and Hygiene Practices.

The SATKO factory is IFS v.6 and Kosher certified.

We have a wide range of products, packed in jars and cans of different sizes, as: Ajvar, Pindzhur, Roasted red peppers, Long pepper mild Lombardi, hot pfeferoni Chillie, Ready-to-eat products: Vine leaves stuffed with rice, White beans in tomato sauce, Eggplants in tomato sauce, Chick peas Natural. The good quality of the raw material, excellent products and the strict manufacturing control ensure that our production (of which 95% is exported) is easily marketable.

Our good references and good rating can be seen in the constantly growing number of our customers worldwide: Germany – REWE, ALDI, HOFER, Austria, Sweden, France, Hungary, Poland, Romania, Israel, Check Republic