Fried eggplant homemade style in sweet-piquant sauce “Adjika”
Fried eggplants in sweet-sour brine used as a side dish for fish and meat or vegetable dishes. Suitable for vegetarians and vegans.
| Ingredients: | Eggplants (75%), sunflower oil, parsley, garlic, dill, brine (23,08%): water, sugar, salt, acetic acid, , Adjika sauce /19,36%/: water, onion, tomatoes, tomato puree, sugar, red pepper, salt, garlic, acetic acid, E415. | |||
| Volume: | 580 ml | |||
| Net weight: | 520 ml | |||
| Drained weight: | 290 ml | |||
| Nutritional values | |
|---|---|
| Parameter | 100g |
| Energy | 397,1 kJ / 95 kcal |
| Fat | 5,0g |
| - saturated | 0g |
| - cholesterol | 0g |
| Salt / Natrium | 1,2g / 0,4g |
| Carbohydrates | 9,5g |
| Sugars | 4,2g |
| Fibres | 3,0g |
| Proteins | 1,5g |
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