Fried eggplant with quinces
A rich vegetable dish which will excite your taste with its incredible combination of vegetables and fruit which gives an irresistible sweet-piquant taste and aroma. Serve with different types of meat, with fried rice or spread on bruschetta. Suitable for vegetarians and vegans.
| Ingredients: | Eggplants (41,50%), Carrots, Quinces (5,66%), Sauce (45,30%): water, onion, tomato puree, sugar, red pepper, salt, sunflower oil, potato starch (0,44%). | |||
| Volume: | 580 ml | |||
| Net weight: | 530 ml | |||
| Drained weight: | 290 ml – rounds 270 ml - cubes |
|||
| Nutritional values | |
|---|---|
| Parameter | 100g |
| Energy | 331,06 kJ / 79,2 kcal |
| Fat | 7g |
| - saturated | 0g |
| - cholesterol | 0g |
| Salt / Natrium | 1,2g / 0,4g |
| Carbohydrates | 8,9g |
| Sugars | 4,0g |
| Fibres | 1,2g |
| Proteins | 1,3g |
Deutsch
Français