Guvetch is a vegetable stew similar to the French ratatouille which is made from various vegetables with herbs and spices. It can be served as a main dish and also it can be prepared with meat. Meats can include chicken, pork, lamb or sometimes beef.
Ingredients: | Pepper- yellow, green, Tomato sauce, Tomatoes, Onions, Carrots, Green beans, Eggplant, Green peas, Sunflower oil, Parsley. | |||
Volume: | 580ml | 720ml | ||
Net weight: | 540g | 680g | ||
Drained weight: | 540g | 680g |
Nutritional values | |
---|---|
Parameter | 100g |
Energy | 249,96 kJ / 59.8 kcal |
Fat | 2g |
- saturated | 0g |
- cholesterol | 0g |
Salt / Natrium | 1,5g/ 0,59g |
Carbohydrates | 6,0g |
Sugars | 1,0g |
Fibres | 0,9g |
Proteins | 4,0g |