The vegetable spread Ajvar is a typical Balkan recipe, prepared with natural vegetables grown in the fertile Bulgarian land, without preservatives and additives. Ajvar can be consumed as a bread spread or as a side dish, its piquant taste is suitable to combine with meat, meatballs, sausages. This natural product is suitable for vegetarians and vegans.
Ingredients: | Pepper blanched, Eggplant roasted, Vegetable oil, Sugar, Salt, Garlic, Pfeferoni, Acetic Acid. Ajvar homemade is produced from roasted pepper and roasted eggplant. |
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Volume: | 370ml | 580ml | 720ml | 2650ml |
Net weight: | 350g | 540g | 690g | 2500g |
Drained weight: | 350g | 540g | 690g | 2500g |
Nutritional values | |
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Parameter | 100g |
Energy | 399,90 kJ / 95,9 kcal |
Fat | 4,9g |
- saturated | 0g |
- cholesterol | 0g |
Salt / Natrium | 1,5g/ 0,59g |
Carbohydrates | 11,2g |
Sugars | 2,0g |
Fibres | 1,3g |
Proteins | 1,1g |