The vegetable spread Ajvar is a typical Balkan recipe, prepared with natural vegetables grown in the fertile Bulgarian land, without preservatives and additives. Ajvar can be consumed as a bread spread or as a side dish, its piquant taste is suitable to combine with meat, meatballs, sausages. This natural product is suitable for vegetarians and vegans.
|Ingredients:||Pepper blanched, Eggplant roasted, Vegetable oil, Sugar, Salt, Garlic, Pfeferoni, Acetic Acid.
Ajvar homemade is produced from roasted pepper and roasted eggplant.
|Energy||399,90 kJ / 95,9 kcal|
|Salt / Natrium||1,5g/ 0,59g|