Lutenitza is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. Lutenitza may be slightly spicier than the other popular relish; however, these relishes are available in many regional and national variations.
In Bulgaria, Lutenitza comes in a jar and is often used as a bread spread. It is also frequently eaten with many meats, meatballs and steaks Most households have them all year.
Ingredients: |
Roasted Pepper, Carrots, Tomato puree, Sunflower oil, Sugar, Salt, Parsley, Garlic, Hot pepper, Black pepper powder |
Volume: |
314ml |
370ml |
580ml |
Net weight: |
300g |
350g |
540g |
Drained weight: |
300g |
350g |
540g |
Nutritional values |
Parameter |
100g |
Energy |
282,73 kJ / 67,8 kcal |
Fat |
4,0g |
- saturated |
0g |
- cholesterol |
0g |
Salt / Natrium |
1,4g/ 0,55g |
Carbohydrates |
5,0g |
Sugars |
3,5g |
Fibres |
0,9g |
Proteins |
2,5g |