A vegetarian dish consisting of fried eggplant with cooked vegetables in a sweet-sour sauce. Caponata is usually served as a side dish for fish and meat dishes and sometimes as an appetizer.
|Ingredients:||Eggplants (52,85%), sunflower oil, parsley, tomato sauce (41,77%): water, onion, tomato puree, sugar, red pepper, salt, onion.|
|Net weight:||520 ml|
|Drained weight:||520 ml|
|Energy||301,80 kJ / 72,2 kcal|
|Salt / Natrium||1,2g / 0,4g|