Caponata
A vegetarian dish consisting of fried eggplant with cooked vegetables in a sweet-sour sauce. Caponata is usually served as a side dish for fish and meat dishes and sometimes as an appetizer.
| Ingredients: | Eggplants (52,85%), sunflower oil, parsley, tomato sauce (41,77%): water, onion, tomato puree, sugar, red pepper, salt, onion. | |||
| Volume: | 580 ml | |||
| Net weight: | 520 ml | |||
| Drained weight: | 520 ml | |||
| Nutritional values | |
|---|---|
| Parameter | 100g |
| Energy | 301,80 kJ / 72,2 kcal |
| Fat | 5g |
| - saturated | 0g |
| - cholesterol | 0g |
| Salt / Natrium | 1,2g / 0,4g |
| Carbohydrates | 4,9g |
| Sugars | 2,0g |
| Fibres | 1,2g |
| Proteins | 1,3g |
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