Slightly spicy vegetarian dish with fried eggplant and vegetables used to flavor meat dishes or to serve with bruschetta.
Ingredients: | Cauliflower (55%), sunflower oil, Adjika sauce (43,01%): water, onion, tomatoes, tomato puree, sugar, red pepper, salt, garlic, acetic acid, E415. | |||
Volume: | 580 ml | |||
Net weight: | 520 ml | |||
Drained weight: | 290 ml – rounds 270 ml - cubes |
Nutritional values | |
---|---|
Parameter | 100g |
Energy | 477,36 kJ / 114,2 kcal |
Fat | 5g |
- saturated | 0g |
- cholesterol | 0g |
Salt / Natrium | 1,2g / 0,4g |
Carbohydrates | 11,3g |
Sugars | 5,2g |
Fibres | 6,0g |
Proteins | 3,0g |