Fried Eggplants in sweet-piquant sauce “Adjika”
Slightly spicy vegetarian dish with fried eggplant and vegetables used to flavor meat dishes or to serve with bruschetta.
| Ingredients: | Eggplants (55%), sunflower oil, Adjika sauce (43,01%): water, onion, tomatoes, tomato puree, sugar, red pepper, salt, garlic, acetic acid, E415. | |||
| Volume: | 580 ml | |||
| Net weight: | 520 ml | |||
| Drained weight: | 290 ml – rounds 270 ml - cubes |
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| Nutritional values | |
|---|---|
| Parameter | 100g |
| Energy | 477,36 kJ / 114,2 kcal |
| Fat | 5g |
| - saturated | 0g |
| - cholesterol | 0g |
| Salt / Natrium | 1,2g / 0,4g |
| Carbohydrates | 11,3g |
| Sugars | 5,2g |
| Fibres | 6,0g |
| Proteins | 3,0g |
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